{"id":60909,"date":"2026-10-05T19:48:45","date_gmt":"2026-10-05T14:18:45","guid":{"rendered":"https:\/\/financialtelegraph.in\/index.php\/2026\/10\/05\/indian-celebrities-turning-over-a-new-leaf\/"},"modified":"2026-10-05T19:48:45","modified_gmt":"2026-10-05T14:18:45","slug":"indian-celebrities-turning-over-a-new-leaf","status":"publish","type":"post","link":"https:\/\/financialtelegraph.in\/index.php\/2026\/10\/05\/indian-celebrities-turning-over-a-new-leaf\/","title":{"rendered":"Indian Celebrities Turning Over a New Leaf"},"content":{"rendered":"
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\"Celebrities\"<\/p>\n

New Delhi [India], October 5:<\/strong> It is becoming increasingly common for celebrities, public figures and influencers<\/strong> to use their platforms to raise awareness about issues they care about. One such cause that public figures around the world are supporting is farmed-animal protection<\/strong>.<\/p>\n

Billie Eilish, Joaquin Phoenix and Ariana Grande are among prominent celebrities who have publicly embraced vegan or plant-based lifestyles, while Leonardo DiCaprio and Bill Gates have invested in plant-based meat alternatives.<\/strong><\/p>\n

Amruta Ubale, Executive Director at Animal Equality<\/strong>, says, \u201cEvery day, we make choices that affect the lives of millions of animals, often without realising it. Public figures have the unique power to make people pause, ponder on these choices and discover a kinder alternative. By choosing plant-powered foods, we can save animals, reduce our impact on the planet and nourish our own health. Our 21-day Plant-powered Challenge is an invitation to take that first step\u2014and discover how one simple change can create a much bigger impact.\u201d<\/em><\/p>\n

Animal Equality<\/strong>, an animal protection organisation based in Pune launched a \u201821 days Plant-powered challenge<\/a>\u2019<\/strong> initiative in which public figures take the plant-powered challenge and share their experience.<\/p>\n

Anoushka Chauhan, actor and model says, \u201cDespite growing up in a meat eating environment in the mountains, I turned vegetarian for spiritual reasons and now after learning about exploitation of animals for dairy, I turned vegan.\u201d<\/strong><\/p>\n

Alessandra Merediz, actress and yoga teacher<\/strong> says, \u201cI turned vegan for the animals and for health. My PCOS was reversed after following a plant-based diet. For anyone trying to turn vegan, I would say do it gradually. \u201d<\/em><\/p>\n

Tanishq Singh, model and actor<\/strong> says, \u201cAfter turning vegan my mood, skin, and energy levels got so much better. And I just feel so tranquil from within.\u201d<\/em><\/p>\n

Meeloni Visaria, yoga, strength and flexibility trainer<\/strong> says, \u201cYoga and nutrition has changed the way I look at food. Most of us are lactose intolerant and we have normalised feeling bloated, tired, etc. Hormones found in dairy products are messing with our body\u2019s hormones, creating inflammation and research says that gut thrives on plant-based foods.\u201d<\/em><\/p>\n

Plant-based diet and health<\/strong><\/h3>\n

The evidence for well-planned plant-based diets continues to grow. The Academy of Nutrition and Dietetics\u2019 2025 position paper<\/strong> states that appropriately planned vegetarian and vegan diets can be nutritionally adequate and offer long-term health benefits.<\/p>\n

A 2024 review of 21 systematic reviews<\/strong> found that vegetarian and vegan dietary patterns were associated with a 15% lower risk of cardiovascular disease<\/strong> and an 8% lower risk of cardiovascular disease mortality<\/strong>.<\/p>\n

Plant-based diet and the environment<\/strong><\/h3>\n

The environmental impact of food choices is significant. According to the FAO\u2019s latest data<\/strong>, agrifood systems produced around 16.5 billion tonnes of greenhouse-gas emissions in 2023<\/strong>, with livestock accounting for approximately 4.3 billion tonnes<\/strong>.<\/p>\n

The IPCC<\/strong> has identified diets higher in plant-based foods and lower in animal-source foods as a major opportunity for reducing greenhouse-gas emissions and creating more sustainable food systems.<\/p>\n

Plant-based diet saves animals<\/strong><\/h3>\n

Animals raised for food face confinement, painful procedures, separation from their mothers and cruel handling. Choosing plant-based foods reduces demand for animal products and sparea animals from being raised and killed for food.<\/p>\n

Animal Equality\u2019s 21-day Plant-powered Challenge<\/strong> invites people to take a simple first step towards a kinder, healthier and more sustainable way of eating\u2014and discover the difference that their choices can make. Visit loveveg.in<\/a> to learn more.<\/strong><\/p>\n

If you object to the content of this press release, please notify us at pr.error.rectification@gmail.com. We will respond and rectify the situation within 24 hours.<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

New Delhi [India], October 5: It is becoming increasingly common for celebrities, public figures and influencers to use their platforms to raise awareness about issues they care about. One such … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":60910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[682],"class_list":["post-60909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-lifestyle","entry"],"_links":{"self":[{"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/posts\/60909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/comments?post=60909"}],"version-history":[{"count":0,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/posts\/60909\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/media\/60910"}],"wp:attachment":[{"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/media?parent=60909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/categories?post=60909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/tags?post=60909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}