{"id":35773,"date":"2024-07-26T15:26:29","date_gmt":"2024-07-26T09:56:29","guid":{"rendered":"https:\/\/financialtelegraph.in\/index.php\/2024\/07\/26\/bangalore-based-waterful-wants-to-supercharge-your-water-naturally\/"},"modified":"2024-07-26T15:26:29","modified_gmt":"2024-07-26T09:56:29","slug":"bangalore-based-waterful-wants-to-supercharge-your-water-naturally","status":"publish","type":"post","link":"https:\/\/financialtelegraph.in\/index.php\/2024\/07\/26\/bangalore-based-waterful-wants-to-supercharge-your-water-naturally\/","title":{"rendered":"Bangalore-based Waterful Wants to Supercharge Your Water, Naturally"},"content":{"rendered":"
\n

\"\"<\/p>\n

Bangalore (Karnataka) (India), July 26 :<\/strong>\u00a0In today\u2019s wellness-focused world, staying hydrated is a top priority. We all know water is essential, but sometimes plain water just doesn\u2019t feel sufficient. Enter Waterful\u2122, a brand focused on making hydration a nutritious, delicious, and convenient experience.<\/p>\n

Founded in 2022 by Prathish Nair, Baranidharan Pacha, and Muyeen Munaver,\u00a0Waterful\u2122\u00a0<\/a>addresses the need for enhanced hydration. \u201cWe believe water is the core of good health, but sometimes it needs a boost. Most of current products are just high sugar and artifical,\u201d says Prathish. Their mission is to create a product that encourages healthy lifestyles by making natural hydration a simple and convenient choice.<\/p>\n

Waterful\u2122 Focuses on Essential Nutrients<\/strong><\/p>\n

Natural fruit drink mixes from Waterful\u2122 are a great source of vital nutrients often lacking in purified water. RO purification removes impurities but also strips away essential minerals, making water clean but nutritionally empty. \u201cWe wanted more natural goodness and less sugar,\u201d says Baranidharan. With components sourced from plants, low calorie and packed with over 10 vitamins and minerals, each sachet that makes a 250ml serving contributes 25% of your daily required allowance (RDA).<\/p>\n

The Sustainable Development Goals of the UN, which prioritize health and well-being, inspire Waterful\u2122. \u201cWe\u2019re aligned with this global commitment to better hydration,\u201d says Muyeen. He further highlights that their goal is to introduce a daily habit that reduces fatigue and dehydration, improving vitality and focus across age groups.<\/p>\n

Supercharge Your Hydration with Waterful\u2122<\/strong><\/p>\n

Waterful\u2122 offers a variety of delicious\u00a0flavours, all made with natural ingredients. Unlike many beverage products on the market, which are high in sugar, artificial\u00a0flavours, chemical dyes, preservatives, and caffeine, Waterful\u2122 provides a cleaner,\u00a0plant-based\u00a0option. The brand offers:<\/p>\n

100% Natural Flavors and Colors:<\/strong>\u00a0Derived from fruits and vegetables for a pure and natural experience.<\/p>\n

Plant-Based Ingredients:<\/strong>\u00a0Natural oranges, blueberries, blackberries, strawberries, turmeric, beetroot, beta carotene, and natural chlorophyll are some of our natural ingredients, making Waterful\u2122 vegan and exciting.<\/p>\n

Antioxidants and Immunity Boosters:<\/strong>\u00a0Stay healthy and energised 10 plus vitamins and minerals with every sip including Vitamin A, C, D, B6, B12, Zinc and Selenium .<\/p>\n

Low Sugar, Zero Artificial Sweeteners:<\/strong>\u00a0Enjoy guilt-free hydration with Stevia extract for natural sweetness. Just 3.9 grams of unrefined sugar per 250 ml serving, along with a pinch of salt for electrolytic balance.<\/p>\n

Zero Preservatives, Caffeine-Free, and Gluten-Free:<\/strong>\u00a0Suitable for a variety of dietary needs.<\/p>\n

With Waterful\u2122, staying hydrated is no longer a chore. Each\u00a0Waterful sachet transforms water into a delicious and nutritious 250 ml drink, making wellness a simple,\u00a0easy to carry easy to use daily ritual.<\/p>\n

Waterful\u2122 has caught the attention of high-end establishments across India. The brand has secured partnerships with hotel chains such as Leela Palace, JW Marriott, and St. Regis. Golf clubs, including the Karnataka Golf Association and Bengaluru Golf Association, have also started using Waterful\u2122 as a welcome drink, gym \u00a0drink and golfers hydration. Even educational institutions like Orchid International School have recognised the value of offering Waterful natural hydration options to their students instead of the usual sugary and artificial products.<\/p>\n

Muyeen Munaver, the tech expert in Waterful\u2019s founding trio, has ensured that the brand\u2019s reach extends beyond traditional retail channels. \u201cWe\u2019ve leveraged D2C channels and technology to make our products easily accessible to health-conscious consumers across India,\u201d he explains.<\/p>\n

PrathishNair concludes, \u201cWe\u2019re inviting people to rethink their hydration habits and choose a smarter, more natural way to supercharge their water.\u201d By addressing the need for enhanced hydration and offering a tasty,\u00a0wellness-conscious alternative,\u00a0Waterful\u00a0is not only filling a market gap but also fighting dehydration and fatigue for countless Indians.<\/p>\n

If you have any objection to this press release content, kindly contact pr.error.rectification@gmail.com to notify us. We will respond and rectify the situation in the next 24 hours.<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bangalore (Karnataka) (India), July 26 :\u00a0In today\u2019s wellness-focused world, staying hydrated is a top priority. We all know water is essential, but sometimes plain water just doesn\u2019t feel sufficient. Enter … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":35774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[448],"class_list":["post-35773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","tag-business","entry"],"_links":{"self":[{"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/posts\/35773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/comments?post=35773"}],"version-history":[{"count":0,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/posts\/35773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/media\/35774"}],"wp:attachment":[{"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/media?parent=35773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/categories?post=35773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/tags?post=35773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}