{"id":32415,"date":"2024-03-22T12:18:17","date_gmt":"2024-03-22T06:48:17","guid":{"rendered":"https:\/\/financialtelegraph.in\/index.php\/2024\/03\/22\/daler-mehndi-relishes-food-memories-with-kake-da-hotel-versova-andheri\/"},"modified":"2024-03-22T12:18:17","modified_gmt":"2024-03-22T06:48:17","slug":"daler-mehndi-relishes-food-memories-with-kake-da-hotel-versova-andheri","status":"publish","type":"post","link":"https:\/\/financialtelegraph.in\/index.php\/2024\/03\/22\/daler-mehndi-relishes-food-memories-with-kake-da-hotel-versova-andheri\/","title":{"rendered":"Daler Mehndi relishes food memories with Kake Da Hotel, Versova, Andheri"},"content":{"rendered":"
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Mumbai (Maharashtra) [India], March 22:<\/strong> Authentic Dilli ka swaad ab Mumbai mein!!! Kake Da Hotel, famous for its delicious food and historic charm, recently lit up Mumbai with a memorable event on March 18th, 2024. Daler Mehndi, known for his legendary Punjabi music, visited Kake Da Hotel Mumbai, Andheri Versova with his loved ones. Daler Paaji had a great time at Kake Da Hotel with Ashok Kaka Chopra Ji and family, enjoying the beautiful ambiance and tasty food. Kya baat hai, na? Delhi ki yaadon ka tadka ab Mumbai mein bhi!<\/p>\n

Guests were treated to a delicious blend of real Punjabi cuisine and the warm hospitality that Kake Da Hotel is known for. It was established in Lahore in 1931 and later moved to Delhi in 1948, and it has been cherished by food lovers for generations. Punjabis and Delhiites alike have developed a deep affection for Kake Da Hotel\u2019s offerings, cherishing its authentic flavors and comforting ambiance.<\/p>\n

Kake Da Hotel\u2019s Chicken Curry is Daler Paaji\u2019s lifetime favorite! Also, over one crore chicken curry sold since its inception. Juicy chicken cooked in a curry sauce with dahi, tamatar, pyaaz, ginger garlic paste, and kaka\u2019s secret spices. Other special dishes at Kake Da Hotel include Butter Chicken, Saag Meat, Saag Wala Chicken, and Rara Meat. For veg Lovers Dahi ke Kebab, Bhatti ka Chaap, Dal Makhani, and Shahi Paneer. The Dal Makhani is a masterpiece, cooked for 12 hours over coal, resulting in a rich and creamy lentil preparation. It consists of whole black lentils and red kidney beans, enhanced with butter and cream, creating a delightful blend of flavors and textures that\u2019s simply irresistible. Serve it alongside freshly baked naan or treat yourself to the glorious Cheese Naan and varieties of paratha for a fully satisfying dining experience.<\/p>\n

With more than four decades of experience at Kake Da Hotel, Ashok Kaka Chopra Ji the Brand Owner (Son of Late Shri Amolak Ram Chopra the founder) perfected his skills in cooking, guest relations, and pantry management, significantly contributing to the preservation of the hotel\u2019s growth and legacy. He is responsible for creating better ways to handle the increasing number of customers at Kake Da Hotel. Currently, Ashok Kaka Chopra Ji is leading Kake Da Hotel\u2019s expansion efforts, ensuring that the brand\u2019s reputation and quality are maintained as it sets out to take over Mumbai. The evening also provided an opportunity to reflect on Kake Da Hotel\u2019s history, from its origin in Lahore to its current popularity in Mumbai\u2019s busy streets. The late Shri Amolak Ram Chopra, fondly called \u201cKaka Ji,\u201d played a key role in setting up the restaurant\u2019s traditions, ensuring that its delicious offerings still delight customers today.<\/p>\n

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Kake Da Hotel\u2019s Delicious Food<\/strong><\/figcaption><\/figure>\n

About Kake Da Hotel:<\/strong><\/p>\n

Kake Da Hotel is a renowned culinary institution with a rich history spanning over nine decades. Founded by the Late Shree Amolak Ram Chopra in Lahore in 1931 and later relocated to Delhi, Kake Da Hotel has become synonymous with authentic Punjabi cuisine and warm hospitality. With over 45+ outlets nationwide, Kake Da Hotel continues to uphold its legacy of quality, taste, and tradition under the visionary leadership of Ashok Kaka Chopra Ji.<\/p>\n

Location:<\/strong><\/p>\n

Andheri:<\/strong> Shop No. 10A & 10B, Hubtown Premiere High Street, JP Rd, beside Kamdhenu, Versova, Andheri West, Mumbai, Maharashtra 400053<\/p>\n

Malad:<\/strong> Shop No. 2, Pleasant Park, 3, New Link Rd, opposite Movietime Theatre, Malad West, Mumbai, Maharashtra 400064<\/p>\n

Hours of Operation: Opens at 12:00 PM\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Andheri\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Malad<\/p>\n

Phone: 090045 23047<\/p>\n

Reservations: dineout.co.in, swiggy.com and zomato.in\u00a0\u00a0\u00a0<\/p>\n

If you have any objection to this press release content, kindly contact pr.error.rectification@gmail.com to notify us. We will respond and rectify the situation in the next 24 hours.<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Mumbai (Maharashtra) [India], March 22: Authentic Dilli ka swaad ab Mumbai mein!!! Kake Da Hotel, famous for its delicious food and historic charm, recently lit up Mumbai with a memorable … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":32416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[682],"class_list":["post-32415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-lifestyle","entry"],"_links":{"self":[{"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/posts\/32415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/comments?post=32415"}],"version-history":[{"count":0,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/posts\/32415\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/media\/32416"}],"wp:attachment":[{"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/media?parent=32415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/categories?post=32415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/financialtelegraph.in\/index.php\/wp-json\/wp\/v2\/tags?post=32415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}